We started off our New Orleans date night journey mostly in one section of Uptown, but we're starting to spread out a little bit. It all started with Company Burger and we continued our Freret Street love with Ancora.
We started out with their daily bruschetta with porcini mushrooms and salty mozzerella (they told us the type but I can't remember). It was simple and tasty, especially if you added a little bit of chili oil.
Nothing on the dessert menu piqued our interest, so we headed home after this tasty dinner. We can't wait to come back for more delicious pizza and other treats.